![]() Ginger, Garlic, Green Onions – the aromatics of the sauce.I prefer cooking with low sodium soy sauce but regular soy sauce can be used as well. Soy Sauce – adds a deep umami flavor to the sauce.Can be substituted for white vinegar, or white wine vinegar. Can be sound in local Asian grocery store or the international aisle of most grocery stores. ![]() Rice Vinegar – sweeter than regular white vinegar, rice vinegar adds the tang to the stir fry sauce.Honey – the sweetness of the sauce comes from honey.Corn Starch – to thicken the sauce and give it a smooth velvety texture.Can be found in local Asian grocery store and the international aisle of most grocery stores Hoisin Sauce – an Asian style BBQ sauce that has a deep and rich flavor.Can be home made, store bought or prepared from bouillon powder Chicken Broth – the base of the stir fry sauce.Cashews – roasted unsalted cashews are recommended, but salted can be used if that is all you have on handĬashew Chicken Stir Fry Sauce Ingredients. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |